Apparently, this was announced back in June, but I missed it. I was probably (stupidly) planting zucchinis or something.
Zucchinis that I am (again, stupidly) not eating at the moment -- instead, I'm chowing down on some of the kale that my mother gave us this weekend. (We're eating it in the form of chips¹.)
¹I used this recipe with the following changes: I decreased the oil to 2 tablespoons, decreased the salt by at least half, added some sesame seeds and Cajun seasoning. And I baked 'em for 20 minutes, rather than 15. And now they're all gone. Dammit.